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Our Story

More than Great Food

Cilantro SF Taqueria opened in January 2018 in North Beach, inspired by Jorge's love for Mexican food from San José de Gracia, Jalisco. Starting with Pa’dentro, known for ceviches and tacos, Jorge used fresh, local ingredients. Now, Cilantro SF serves fresh, flavorful Mexican food in San Francisco.

Portrait of owner of Cilantro SF Taqueria, Jorge Galvan

Heritage

Serving Greatness Since 2018

01

Founded on Family Values

Our journey began in 2018, rooted in the rich culinary heritage of San José de Gracia, Jalisco. We are committed to serving authentic, flavorful Mexican dishes, keeping our family values at the heart of everything we do.

02

A Taste of Mexican Culinary Tradition

Our culinary traditions are deeply rooted in the vibrant flavors and vibrant culture of Mexico. At Cilantro SF Taqueria, we bring a little taste of Mexico to San Francisco, inviting you to savor the essence of our heritage.

03

Authentic Mexican Recipes Reimagined

We take pride in reimagining authentic Mexican recipes, infusing them with a modern twist while preserving their original essence. Each dish at Cilantro SF Taqueria tells a story of tradition and innovation.

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